We serve a unique and original seven-course tasting menu to guarantee the freshness of our offerings and prioritize the culinary experience. This menu is served and presented by those who prepared it, allowing them to better explain its story and encourage the exchange and sharing that define the ASPIC experience. It's a creative and generous menu that evolves with the seasons, favoring short supply chains, line-caught fish directly from Noirmoutier, top-quality farm-raised meats, and noble ingredients. The experience concludes with a visit from the chef and a gourmet gift prepared by our pastry chef. When making your reservation, please inform us of any allergies or dietary habits you may have. Please note that we do not offer vegetarian, vegan, or fish/seafood-free menus.
119,00 EUROriginal and creative food and wine pairing, served "à discrétion" (unlimited refills): €65. Creative non-alcoholic food and beverage pairing: €40.