Michelin star restaurant Paris

ASPIC | 1 étoile MICHELIN

ASPIC | 1 étoile MICHELIN | Paris

ASPIC is the small size gastronomic restaurant founded in 2016 by chef Quentin Giroud (still the owner and here everyday) and whose head chef is now Sami Chakour who has been sous chef at ASPIC for almost 5 years: few tables, dishes served by the cooks who will comment to you personally what they have prepared. Season products are privileged; wines are selected from small winemakers.

We only serve a fixed 7 course menu for €119. “No choice”, to guarantee that the ingredients are absolutely fresh and perfectly prepared for a unique cooking experience. There are all kinds of restaurants, fish or meat specialists, gastronomic or bistros, some “with choice”, others “without choice”, etc… Your choice is to “trust us” for one evening!

We also strongly recommend our creative and generous wine pairing (mandatory for 5 to 6 guests tables) for an optimal experience.

BOOKINGS OPEN 60 DAYS IN ADVANCE MAXIMUM.

ASPIC holds a MICHELIN star in the 2023 France Guide.

(The restaurant has a very limited capacity, we are unfortunately not able to accommodate strollers and infants.)

Menus

General information


Cuisine

Modern French Cuisine

Business type

Michelin star restaurant, French Restaurant, Modern food, Author food, Cuisine créative, French cuisine, Gourmet Restaurant

Services

Gift Certificates, Private Hire, Natural wines, Food and wine tasting, wine by the glass, Creative and Custom Cocktail, Vins choisis, Creative and Custom-made Cocktails, Beer and gin tasting, Privatization possible, privatizations, Craft beers, WiFi, Free WiFi, Wi-fi, Free wi-fi

Payment methods

Visa, Cash, Eurocard/Mastercard, Debit Card, Contactless Payment, Apple Pay, Without contact, Maestro, Mobile payment

Opening hours


Mon - Fri

19:30 - 23:00

Sat - Sun

Closed

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