ASPIC is the small size gastronomic restaurant of chef Quentin Giroud: few tables, dishes served by the cooks who will comment to you personally what they have prepared. Season products are privileged; wines are selected from small winemakers.
We only serve a fixed 7 course menu for €75. “No choice”, to guarantee that the ingredients are absolutely fresh and perfectly prepared for a unique cooking experience. There are all kinds of restaurants, fish or meat specialists, gastronomic or bistros, some “with choice”, others “without choice”, etc… Your choice is to “trust us” for one evening!
ASPIC holds a MICHELIN star.
(The restaurant has a very limited capacity, we are unfortunately not able to accommodate strollers and infants.)