ASPIC is the small size gastronomic restaurant founded in 2016 by chef Quentin Giroud and whose head chef is now Sami Chakour: few tables, dishes served by the cooks who will comment to you personally what they have prepared. Season products are privileged; wines are selected from small winemakers.
We only serve a fixed 7 course menu for €119. “No choice”, to guarantee that the ingredients are absolutely fresh and perfectly prepared for a unique cooking experience. There are all kinds of restaurants, fish or meat specialists, gastronomic or bistros, some “with choice”, others “without choice”, etc… Your choice is to “trust us” for one evening!
We also strongly recommend our creative and generous wine pairing (mandatory for 5 to 6 guests tables) for an optimal experience.
BOOKINGS OPEN 30 DAYS IN ADVANCE MAXIMUM.
ASPIC holds a MICHELIN star in the 2023 France Guide.
(The restaurant has a very limited capacity, we are unfortunately not able to accommodate strollers and infants.)
Modern French Cuisine
Michelin star restaurant, French Restaurant, Modern food, Author food, Cuisine créative, French cuisine,
Gift Certificates, Private Hire, Natural wines, Food and wine tasting, wine by the glass, Creative and Custom Cocktail, Vins choisis
Visa, Cash, Eurocard/Mastercard, Debit Card, Contactless Payment, Apple Pay, Without contact, Maestro, Mobile payment
19:30 - 23:00
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