ASPIC is the small size gastronomic restaurant of chef Quentin Giroud: few tables, dishes served by the cooks who will comment to you personally what they have prepared. Season products are privileged; wines are selected from small winemakers.
We only serve a fixed 7 course menu for €65. “No choice”, to guarantee that the ingredients are absolutely fresh and perfectly prepared for a unique cooking experience. There are all kinds of restaurants, fish or meat specialists, gastronomic or bistros, some “with choice”, others “without choice”, etc… Your choice is to “trust us” for one evening!
ASPIC restaurant is convivial: you can observe the cooks in the kitchen from your table.
The restaurant will be closed from the 23d of December to the 2d of January included.