CHEF

After some successful years in Finance, Quentin GIROUD has decided to focus on his old time passion: cooking. He first went to Ecole Ferrandi,  the most prestigious cooking school in Paris, and then join different establishments: the cuisine of the French Ministry of Foreign Affairs, the restaurants Epi Dupin, Pirouette or Comptoir de Brice in Paris as well as the “one star” Clove Club in London. Before moving back to Paris to open his first restaurant, he successfully acted for a year as a Private Chef in London.

ASPIC, fully owned by Quentin Giroud, is the first milestone of his life time project.

Short movie from the director Mehdi Massrali about ASPIC and chef Quentin Giroud :

https://vimeo.com/240459883

 

Booking

Book a table

General information

24 Rue de la Tour d'Auvergne
75009 Paris

Directions

Underground

Pigalle, Cadet, Anvers, Saint-Georges, Notre-Dame-de-Lorette

Bike station

Vélib

Bus

67, 85

Parking

Square d'Anvers

Opening hours

Monday
Closed
Tuesday - Saturday
19:30 - 22:30
Sunday
Closed

Cuisine

Modern French Cuisine

Business type

Gourmet Restaurant

Services

Free WIFI

Payment methods

Debit Card, Visa, Cash, Eurocard/Mastercard

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