Gourmet Restaurant Paris

ASPIC

ASPIC | Paris

ASPIC is the small size gastronomic restaurant founded in 2016 by chef Quentin Giroud (still the owner and here everyday) and whose head chef is now Sami Chakour who has been sous chef at ASPIC for 5 years: few tables, dishes served by the cooks who will comment to you personally what they have prepared. Season products are privileged; wines are selected from small winemakers.

We only serve a fixed 7 course menu for €119. “No choice”, to guarantee that the ingredients are absolutely fresh and perfectly prepared for a unique cooking experience. There are all kinds of restaurants, fish or meat specialists, gastronomic or bistros, some “with choice”, others “without choice”, etc… Your choice is to “trust us” for one evening!

We also strongly recommend our creative and generous pairings (with or without alcool, mandatory for 5 to 6 guests tables) for an optimal experience.

BOOKINGS OPEN 60 DAYS IN ADVANCE MAXIMUM.

(The restaurant has a very limited capacity, we are unfortunately not able to accommodate strollers and infants.)

Menus

General information


Cuisine

Modern French Cuisine

Business type

Gourmet Restaurant

Services

Gift Certificates, Private Hire, Natural wines, Food and wine tasting, wine by the glass, Creative and Custom Cocktail, Vins choisis, Creative and Custom-made Cocktails, Beer and gin tasting, Privatization possible, privatizations, Craft beers, WiFi, Free WiFi, Wi-fi, Free wi-fi

Payment methods

Mobile payment, Maestro, Without contact, Apple Pay, Contactless Payment, Debit Card, Eurocard/Mastercard, Cash, Visa

Opening hours


Mon - Fri

19:30 - 23:00

Sat - Sun

Closed

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